Italian-Style Watermelon Bruschetta
This refreshing appetizers replaces traditional tomatoes with juicy watermelon cubes, paired with feta cheese and rosemary.
Watermelon Board
Watermelon Board
Recipe - Bay Shore King Kullen
Italian-Style Watermelon Bruschetta
Prep Time5 Minutes
Servings5
Cook Time3 Minutes
Calories188
Ingredients
2 c seedless watermelon, diced
1 tsp fresh rosemary, minced
1/4 c feta cheese crumbles
1 Tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
1 baguette
Directions
-
1
Slice the baguette in 1-inch slices and toast. -
2
Combine the rest of the ingredients. Taste and adjust seasoning as needed. -
3
Top each slice of toast with approximately 3 tablespoons of the watermelon mixture, depending on the size of the toast.
5 minutes
Prep Time
3 minutes
Cook Time
5
Servings
188
Calories
Shop Ingredients
Makes 5 servings
Watermelon Seedless Cut, 1 Pound
$1.29/lb$1.29/lb
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz
Alouette Feta Cheese Crumbles, 4 oz, 4 Ounce
$3.99 was $4.99$1.00/oz
Food Club Olive Oil, Extra Virgin, 3 Litre
$39.99$13.33/l
Not Available
Not Available
King Kullen Fresh Baguette, 1 Each
$3.79
Directions
-
1
Slice the baguette in 1-inch slices and toast. -
2
Combine the rest of the ingredients. Taste and adjust seasoning as needed. -
3
Top each slice of toast with approximately 3 tablespoons of the watermelon mixture, depending on the size of the toast.